If you’re not familiar with cookie butter, you’re missing out. You already love lava cakes. Rich cookie butter oozes out of this luscious white chocolate lava cake, topped with caramel cream and you will be in heaven with these Cookie Butter Lava Cakes! With this sweet, spiced version, life is about to get sooo good. It’s safe to assume that almost everyone is familiar with chocolate molten lava cakes these days.
The rich chocolaty individual cakes with soft centers have initiated all sorts of spin offs. Moist cake surrounds gooey cinnamon spiced cookie butter lava that flows generously down the center when gently sliced. This indulgent sweet is every bit as good as the original chocolate version.
1/4 cup OR 50 gr unsalted butter
1 cup OR 100 gr white chocolate OR 80 gr plain flour
1/2 cup OR 100 gr caster sugar
1/2 tsp vanilla extract
cookie butter ( 1 tsp into each ramekin)
decoration + cookies + caramel whipped cream
Step 1 : Melt your white chocolate with butter. You can do it in a microwave with 30 second breaks or over the double boiler.
Step 2 : Into a bowl add your eggs,sugar and vanilla extract and mix well.
Step 3 : Then add your white chocolate and then flour. Mix that in.
Step 4 : Butter each ramekin and then add some flour to coat it around.
Step 5 : Pour the mixture into your ramekins about two scoops, then take 1 tsp of cookie butter, roll it around and make a small ball, place inside each mould and cover with more white chocolate mixture. It should be 3/4 full.
Step 6 : Bake your cookie butter lava cakes at 200 C / 400 F for about 15-20 min. This depends on your oven. Make sure you don’t overcook them, or you wont have the lava effect.
Step 8 : Add icing sugar, more cookies, and caramel whipped cream.
You can serve with anything you like.