10min Donuts Recipe
I love this quick 10min donuts recipe! It is an extremely easy-to-cook recipe and a delicious dish with a tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not. Ponchiki are a walk down memory lane for me. My Mom used to make them quite often when I was a little girl. Enjoy for dessert or afternoon tea.
1/2 cup of 150 gr of full fat 9 % dry cottage cheese or quark/farmers cheese
1,5 tbsp of sugar
6-8 tbsp of plain flour
Pinch of baking soda + vinegar Sunflower or vegetable oil for deep frying
Icing sugar ( optional)
Step 1: Mix your sugar and egg. Add cottage cheese.
Step 2 : Place vinegar onto your baking soda and let it bubble, add to the mixture. Add flour and mix well
Step 3 : Preheat your oil so its nice and hot.
Step 4 : Roll out the donut ball shapes from the mixture using more flour if needed.
Step 5 : Cook your donuts on each side for few minutes until golden brown. Step 6 : Place them onto a paper towel to get rid of any excess oil. Once cooled down, add icing sugar on top and enjoy while they are hot!