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10min Donuts Recipe

10min Donuts Recipe

I love this quick 10min donuts recipe! It is an extremely easy-to-cook recipe and a delicious dish with a tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not. Ponchiki are a walk down memory lane for me. My Mom used to make them quite often when I was a little girl. Enjoy for dessert or afternoon tea.


1/2 cup of 150 gr of full fat 9 % dry cottage cheese or quark/farmers cheese
1 egg
1,5 tbsp of sugar
6-8 tbsp of plain flour
Pinch of baking soda + vinegar Sunflower or vegetable oil for deep frying
Icing sugar ( optional)


Step 1: Mix your sugar and egg. Add cottage cheese.

Step 2 : Place vinegar onto your baking soda and let it bubble, add to the mixture. Add flour and mix well

Step 3 : Preheat your oil so its nice and hot.

Step 4 : Roll out the donut ball shapes from the mixture using more flour if needed.

Step 5 : Cook your donuts on each side for few minutes until golden brown. Step 6 : Place them onto a paper towel to get rid of any excess oil. Once cooled down, add icing sugar on top and enjoy while they are hot!

Alla Driksne
Hello there! My name is Alla. I'm a chef and a dessert lover. On this channel you will find my traditional recipes of Latvian, Russian, Eastern European Food and desserts! I upload 2 New recipes every week, on Monday and Friday! All the recipes are on my website!


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